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Christmas Day Menu 🎄
Three courses for £65 per person, with freshly baked artisan bread, whipped butter, aged balsamic vinegar and extra virgin olive oil served for the table.
- Starters. King prawn cocktail, duck pâté, woodland garlic mushrooms (V) or burrata (V).
- Mains. Traditional roast turkey with all the trimmings, slow-cooked beef ribs, pan-fried seabass or truffle mushroom risotto (V).
- Desserts. Traditional Christmas pudding, sticky toffee pudding, white chocolate and raspberry cheesecake or a British cheese board.
- Children’s Christmas menu. Three courses at £35 per child, including roast turkey, spaghetti bolognaise or crispy cod goujons.


